In-House Food Hygiene Courses
Ensure Safer Food Handling...
When working with food in retail, catering or manufacturing, it is of the utmost importance that food hygiene is maintained to the highest standard. Our selection of food safety courses are available for all experience levels, ensuring that no matter their role, all food industry staff are able to gain essential knowledge of food safety principles and practices.
We are CIEH accredited, so delegates can be sure that they are meeting all of their legal requirements, whilst gaining a comprehensive understanding of key aspects of food safety.
Listed below are the main courses we offer, but please give us a call on 0800 781 2041 if you cannot find exactly what you are looking for:
- Food Allergen Training Courses
- Food Hygiene Level 1 Course
- Food Hygiene Level 2 Course
- Food Hygiene Level 3 Course
- Food Hygiene Level 4 Course
- Food Safety Train the Trainer
- HACCP (Hazard Analysis Critical Control Points)
How is the training delivered?
We can deliver your food safety training to suit any requirements which you may have; whether you would prefer it to be delivered to you in-house, or if you would rather attend an open course at one of our 300+ centres nationwide, the choice is entirely up to you! We have instructors located across the UK, who enable us a level of flexibility which means that you can book training at a time and date to suit you.
Any other questions about our food hygiene courses?
If you would like more information about any of our courses, locations or available dates, or if you cannot find the exact food safety training which you are looking for, please give us a call on 0800 781 2041 and one of our team will be happy to help you!
Call our Freephone:
0800 781 2041