An intermediate-level course designed to produce compliance with National Occupational Standards for all staff working in the industry; be that from initial production of food to the eventual distribution. Delegates will gain an essential understanding of food safety, in areas such as temperature control and the handling and storage of different food types. They will be confident in fulfilling their responsibility to provide consumers with safe, high-quality food.
Our food safety level 2 course is an intermediate programme designed for anyone working with food, from production to distribution. Delegates can choose a pathway to support their specific role; these pathways are Catering, Retail, Logistics and Manufacturing, and the training is suitable for the following roles:
This course lasts 6 hours (1 day); delegates will be awarded a certificate upon completion of a multiple-choice exam. HABC accreditation is also available upon request.
We can deliver your food safety training to suit any requirements which you may have; whether you would prefer it to be delivered to you in-house, or if you would rather attend an open course at one of our 300+ centres nationwide, the choice is entirely up to you! We have instructors located across the UK, who enable us a level of flexibility which means that you can book training at a time and date to suit you.
If you are having trouble finding the course which you require, or if you have any further questions about any of our food handling programmes, please don’t hesitate to call 0800 781 2041 and one of our team will be happy to help you!
0800 781 2041
Local Food Hygiene, United Kingdom
