Food Hygiene Level 4 Training Course

Level 4 Food Hygiene Training Course

In-House Food Safety Course Programme

This is an advanced level course typically taken by supervisors and. As such, those attending this training will be expected to have a high level of food handling knowledge in order to ensure smooth progression over the duration of the course. Delegates will finish the course with an exhaustive knowledge of food safety practices and procedures that will help them to lead a team with the authority to ensure that personal and environmental hygiene is upheld by all under their responsibility.

Topics Covered
• Introduction
• Temperature control; storing, cooking and reheating
• Ways to prevent contamination
• What is food poisoning, and how is it prevented
• Germs and bacteria; how they form and spread
• Ensuring a clean and safe premises
• Preventing and eliminating pests
• Food-safe cleaning products
• Monitoring personal and environmental hygiene levels
• Managing and supervising staff working with food
• Meeting legal requirements

Which sectors would this food hygiene training suit?
Our food hygiene level 4 course is an advanced programme designed for those working at a higher level within the organisation, such as managers, supervisors, owners and auditors. Delegates can choose a pathway to support their specific role; these pathways are catering and Management for Manufacturing, and the training is suitable for delegates who hold accountability for staff in the following roles:

• Production
• Preparing
• Cooking
• Serving
• Storing
• Distributing

.The course is also ideal for those looking to deliver their own food safety training courses.

How long is this food safety course?
This course lasts 5 days and upon the last, delegates will undergo a controlled assignment and a multiple choice exam; after which a certificate will be awarded. HABC accreditation is also available upon request.

How is the training delivered?
We can deliver your food safety training to suit any requirements which you may have; whether you would prefer it to be delivered to you in-house, or if you would rather attend an open course at one of our 300+ centres nationwide, the choice is entirely up to you! We have instructors located across the UK, who enable us a level of flexibility which means that you can book training at a time and date to suit you.

Any other questions about our food hygiene courses?
If you are having trouble finding the course which you require, or if you have any further questions about any of our food handling programmes, please don’t hesitate to call 03702 185 281 and one of our team will be happy to help you!